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Pumpkin Pie
by: The Tin Bin 

Ingredients:
1 unbaked pie crust; 2 C. canned pumpkin; 1 can sweetened condensed milk; 1 egg; Dash of salt; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 3/4 tsp. cinnamon

Preparation:
Blend all ingredients and pour into pie crust. Bake at 350 degrees for 50 to 55 minutes. Cool, refrigerate at least 1 hour.



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