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Pecan Tassies
by: The Tin Bin 

Ingredients:
2 T. butter, melted; 3/4 C. brown sugar; 1 egg; 1-1/2 C. chopped pecans; 1 tsp. vanilla

Preparation:
Combine all ingredients. Fill six unbaked tart shells. Bake at 350 degrees for 15 to 20 minutes. Dust tops with powdered sugar.



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