Ingredients:
1 baked pie crust; 1/2 lb. butter, soft; 1 C. peanut butter; 2 C. powdered sugar; 4 eggs; 2 tsp. vanilla
Preparation:
Cream butter and peanut butter. Add sugar and blend. Beat in eggs until smooth. Stir in vanilla and pour into pie shell. Chill at least 30 minutes before serving.
