Ingredients:
3/4 C. powdered sugar; 1/2 C. peanut butter; 1 pkg. instant vanilla pudding; 1 container Cool Whip; 1 baked pie crust
Preparation:
Make crumbs with sugar and peanut butter. Prepare pudding according to directions and sprinkle half the crumbs in baked pie crust. Pour in pudding and sprinkle remaining crumbs over pudding. Cover top with Cool Whip. Chill and serve.
