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Peanut Butter Pie
by: The Tin Bin 

Ingredients:
4 oz. cream cheese, soft; 1/2 C. creamy peanut butter; 1/2 C. milk; 1 C. powdered sugar; 8 oz. Cool Whip; 1 graham cracker pie crust

Preparation:
Blend first 4 ingredients until smooth. Fold in Cool Whip. Pour into graham cracker pie crust. Freeze.



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