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Pumpkin Bread
by: The Tin Bin 

Ingredients:
3 C. flour; 2 C. pumpkin; 1 tsp. baking soda; Dash salt; 1 tsp. baking powder; 3 tsp. cinnamon; 2 C. sugar; 4 beaten eggs; 1/2 C. nuts; 1 tsp. nutmeg; 1-1/4 C. oil

Preparation:
In a bowl, sift dry ingredients and in another bowl combine eggs, oil, sugar and pumpkin. Add dry ingredients to wet and stir in nuts. Pour into 2 loaf pans and bake at 350 degrees for 1 hour.



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