Ingredients:
4 tubes refrigerator biscuits; 3/4 C. sugar; 1-1/2 T. cinnamon; 1-1/2 stick butter; 3/4 C. chopped nuts
Preparation:
Open biscuits and cut each one into quarters. Using a tube pan, arrange the cut biscuits. Mix sugar, cinnamon and butter in a saucepan and boil 2 minutes. Coat biscuits with sugar mixture then sprinkle with nuts. Bake at 350 degrees for about 30 to 40 minutes.
