Ingredients:
1-3/4 C. flour; 1/2 C. sugar; 1-1/2 tsp. baking powder; 1/2 tsp. baking soda; Pinch salt; Grated lemon rind (2 lemons); 1 stick butter, melted; 2/3 C. fresh lemon juice; 2 tsp. lemon extract; 2 eggs ^^ GLAZE: 1/4 C. sugar; 1/4 C. fresh lemon juice
Preparation:
In a bowl, combine flour, sugar, baking powder, baking soda, salt and rind. In another bowl, mix butter, lemon juice, extract and eggs. Mix wet into dry ingredients. Spoon into muffin papers. Bake at 400 degrees for 20 to 25 minutes. Heat glaze in a saucepan. Poke baked warm muffins and pour glaze on top.
