Ingredients:
1 egg; 2/3 C. orange juice; 2 T. oil; 2 C. Bisquick; 2 T. sugar; 3 to 4 tsp. orange juice; 3/4 C. powdered sugar
Preparation:
Line muffin pan with papers (12 regular or 24 mini). Beat egg and stir in remaining ingredients (except powdered sugar and small amount of juice). Don't overmix. Line papers 2/3 full. Bake at 375 degrees for 15 minutes then frost with powdered sugar and 3 to 4 teaspoons orange juice.
