Ingredients:
One 8 oz. can crescent rolls; 3 T. sugar; 1-1/2 tsp. cinnamon; 1/2 stick butter, soft
Preparation:
Separate crescent rolls into 2 rectangles and seal. Spread the 2 rectangles with butter. Mix the sugar and cinnamon and sprinkle over the 2 rectangles. Roll dough and cut into 1/2" slices. Bake in mini-muffin pan at 325 degrees for 12 minutes.
