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Cranberry Nut Bread
by: The Tin Bin 

Ingredients:
2 C. flour, sifted; 1 C. sugar; 1-1/2 tsp. baking powder; 1/2 tsp. baking soda; 3 T. melted butter; 1 C. cranberries, halved; 1/2 C. chopped nuts; 1 egg, beaten; Juice of 1 orange, plus water to equal 1 C.

Preparation:
Mix dry ingredients. Mix egg, butter and diluted orange juice. Add to dry ingredients. Add nuts and cranberries. Grease and flour loaf pan. Bake 45 minutes at 350 degrees.



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