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Corn Bread
by: The Tin Bin 

Ingredients:
3/4 C. cornmeal; 3/4 C. flour; 1/2 C. sugar; 1-1/2 tsp. baking powder; 3/4 C. milk; 1/4 C. butter, melted; 1 egg, beaten

Preparation:
Combine all ingredients and pour into 9" square or deep-dish pie plate, greased. Bake at 350 degrees for 30 minutes.



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