Ingredients:
2 C. flour; 4 tsp. baking powder; 1/2 tsp. salt; 3/4 C. shredded Cheddar cheese; 3 T. butter, melted; 4 T. milk; 1/2 tsp. dill (opt.)
Preparation:
Sift dry ingredients; stir in remaining ingredients and mix well. Bake in greased muffin tins (2/3 full) at 350 degrees for 15 minutes. Makes 18 or 36 (regular or mini).
