Ingredients:
2 eggs; 1/2 C. butter, melted; 1 C. sugar; 1 C. sour cream; 2 C. flour; 1 tsp. baking powder; 1/2 tsp. baking soda; Dash salt; 1 C. blueberries
Preparation:
Mix first 4 ingredients. In another bowl, sift dry ingredients; add blueberries and add dry to wet ingredients. Spoon into muffin papers. Sprinkle tops with sugar. Bake at 350 degrees for 20 minutes. Makes 12.
