Ingredients:
1-1/2 lb. boneless chicken, cut in strips; 1 can cream of chicken soup; 1 C. milk; 1/3 C. grated Parmesan cheese; 1 can French fried onions; 1/2 box cooked linguini; Season to taste
Preparation:
In a skillet, heat 1 tablespoon oil and saute chicken. Stir in soup, milk, cheese and chopped onions; simmer 15 minutes. Toss with cooked linguini. Garnish with mroe French fried onions or chopped parsley or sliced tomatoes.
