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Chicken Casserole
by: The Tin Bin 

Ingredients:
8 chicken breast halves, boiled and torn in pieces; 1 C. mayonnaise; 1 can cream of mushroom soup; 2-1/2 C. cooked rice; 1 C. celery, chopped; 1 medium onion, diced; Salt and pepper to taste; 1 stack Ritz crackers, crumbled; 2 T. butter

Preparation:
Combine all ingredients except crackers and butter. Pour into 9x13" pan. Melt butter and mix in Ritz crumbs; sprinkle on casserole. Bake at 350 degrees for 45 minutes. Serves 8.



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