Ingredients:
1 lb. ground beef; 1/4 C. chopped onion; 1 tsp. oregano; 6 oz. tomato paste; 8 oz. crescent rolls; 8 oz. sliced mozzarella
Preparation:
Brown ground beef, add onion, oregano and tomato paste. Line a deep-dish pie plate with crescent rolls. Fill with meat mixture. Top with cheese slices. Bake at 350 degrees for 30 minutes.
