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Egg Salad
by: The Tin Bin 

Ingredients:
6 eggs, hard boiled; 3 T. mayonnaise; 1 T. vinegar; 1 tsp. mustard; 1 tsp. Worcestershire sauce; Salt and pepper to taste; 1 T. pickle relish; 6 olives, chopped (opt.)

Preparation:
Mix all ingredients and spread on rolls or bread.



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