Ingredients:
2 small boxes red jello; 3 C. water (2 boiling, 1 cold); 1 can whole cranberry sauce; 1 large can crushed pineapple (undrained); 1 C. chopped nuts
Preparation:
Combine jello and hot water then cold water. Add cranberry sauce then pineapple and nuts. Stir well and mold. Keep refrigerated until set.
