Ingredients:
2 C. cooked chicken; 2 C. chopped celery; 1 C. herb stuffing mix; 2 small chopped onions; 1 C. mayonnaise; 1 T. lemon juice; 1/2 C. cream of mushroom soup; 1 C. grated Cheddar cheese; 1/2 C. slivered almonds
Preparation:
Mix all ingredients except cheese and almonds. Place in 2-quart casserole. Top with cheese and almonds. Bake at 350 degrees for 25 minutes.
