Ingredients:
4 large potatoes, baked; 1 stick butter; 2/3 C. flour; 6 C. milk; Salt and pepper to taste; 4 scallions, diced; 12 slices of bacon, crisp and crumbled; 6 oz. shredded Cheddar cheese; 8 oz. sour cream
Preparation:
Remove pulp from 4 baked potatoes, set aside. In a saucepan, melt butter and add flour. Stir and cook 1 minute. Add milk and cook until thick. Add potato pulp, salt and pepper, 2 tablespoons onion, 1/2 cup bacon and 1-1/4 cup cheese. Heat through and stir in sour cream. Garnish with onion, bacon and shredded cheese. Add milk if too thick.
