Ingredients:
1 medium onion; 2 stalks celery; 2 sticks butter; 1/3 C. flour; 3 qts. chicken broth; 3 C. creamy peanut butter; 1 pt. milk; 1 pt. half and half; Salt and pepper to taste
Preparation:
Mince onion and chop celery and saute in butter until tender; add flour and stir to make a smooth paste. Slowly add broth while stirring and bring to a boil; add peanut butter and stir. Reduce heat and add warmed milk and half and half. Stir and heat about 3 minutes. Add a dash of Worcestershire sauce. Chop peanuts or chopped chives to garnish top. Serves 12 to 14.
