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Baked Egg Casserole
by: The Tin Bin 

Ingredients:
8 eggs; 1/3 C. sour cream; 2 C. shredded Cheddar cheese; Salt and pepper to taste; Chopped scallions (opt.); Sauteed mushrooms (opt.); Diced ham or bacon (opt.); Chopped zucchini (opt.)

Preparation:
Beat eggs well; add sour cream, cheese, salt and pepper and veggies or meat. Pour into deep-dish pie plate. Bake at 350 degrees for 25 to 30 minutes.



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