Ingredients:
2 graham cracker pie crusts; 8 oz. Cool Whip; one 15-1/4 oz. can crushed pineapple, drained; 1/2 C. fresh lemon juice; 1/2 C. chopped pecans; 1 can sweetened condensed milk
Preparation:
Mix all ingredients and pour into 2 graham cracker crusts. Chill overnight.
