Ingredients:
2 unbaked pie crusts; 1 box brown sugar; 4 T. milk; 2 tsp. vanilla; 1 stick butter, melted; 2 T. flour; 4 eggs, beaten; 2 C. chopped pecans
Preparation:
With 2 unbaked pie crusts make 24 balls and line a 24 mini-muffin pan. Then in a bowl, combine hte remaining ingredients and fill the little crusts with the mixture. Bake at 300 degrees for 30 minutes.
